Students have fun while learning how to cook in their professional red chef coats worn each week. Each student is given a binder to collect their weekly recipes and additional handouts. We provide the cooking equipment, food and supplies necessary for our students to make their new and exciting recipe each week.
Fundamental life skills such as safety and cleanliness in the kitchen, table manners, knife skills, nutrition, and seasonal activities complement this exceptional program!
For ages 8-14